Niter kibbeh

このレシピに関する情報

Region	Sub-Saharan Africa
Country	Ethiopia
Foods	butter unsalted butter
Type	Base Stock Fats, oils

**How to Make Niter Kibbeh**Niter Kibbeh is very easy to make. It takes some time, but while it simmers over low heat, you can turn your attention to other tasks or take a short break.Niter Kibbeh can be used as a substitute for regular butter. Using this deliciously aromatic version is far better than just plain butter.Niter Kibbeh is made from Ethiopian herbs and spices, mainly from plant seeds and roots. Therefore, it is aromatic, tasty, and rich in healthy nutrients and minerals.**What is Niter Kibbeh?**Niter Kibbeh is a spiced butter essential in many Ethiopian dishes. This delicacy is used in many Ethiopian recipes, and the reason is clear. Niter Kibbeh has a texture similar to Indian ghee and an unparalleled flavor.Niter Kibbeh is also indispensable in Eritrean cuisine. It is infused with various spices, producing a rich aroma and deep flavor. This aromatic clarified butter, also spelled “”Niter Kibbeh,”” enhances the taste of any dish it is added to.

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Ingredients

Ingredients

Ingredients	Amount
unsalted butter	1 pound (approximately 450g)
small onion	1
cloves garlic	2
ginger, minced	1 tablespoon (approximately 5g)
turmeric	1/2 tablespoon
fenugreek seeds	1 tablespoon
cinnamon stick	1
cardamom seeds	1 tablespoon
cumin powder	1/2 tablespoon
dried oregano	1/2 tablespoon
salt	1/2 tablespoon

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Instructions

1. Melt the butter over low heat.
2. Add all the remaining ingredients.
3. Simmer over low heat for 30 minutes.
4. Stir occasionally every few minutes.
5. Strain using cheesecloth, muslin, or kitchen paper to remove the solids.
6. Store in an airtight container.

Reference page (external link)

NITER KIBBEH – ETHIOPIAN SPICED CLARIFIED BUTTER / Low Carb Africa external link

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