Recipes by Region
Sub-Saharan Africa
poulet yassa sénégalais
Bobotie
Awaze Tibs
Niter kibbeh
berbere
Maafe, West African Lamb and Peanut Stew
Jollof rice
Nigerian fish stew
Nigerian Fried Rice with Liver and Mixed Vegetables
Suya- Roast African spicy skewered beef kebab
South African Pannekoek
Europe
Serbian Potato Moussaka
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
Pasta Mollicata
Pampanella: Italy’s Hot Paprika Roasted Pork
Central and South America
Gallo Pinto
Salsa Lizano
Chorreada
Nicaragua Arroz a la Valenciana
Cuban Beef Picadillo
Ajiaco
Frijoles Negros
Ropa Vieja (Cuban Beef)
Central Asia
Middle East
North Africa
Harissa ( Dried Chilies）
Harissa-Honey Glazed Roasted Salmon Recipe
Eggplant and Tomato Sauce With Israeli Couscous Recipe
South Asia
Mas Huni
Peas Pulao (Indian Basmati Rice and Peas)
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
corn pakoda
Medu Vada
East Asia
South-East Asia
Crab with Tamarind sauce (Cua Rang Me)
Fish Laap
Crispy Pan-Fried Red Tilapia Fish Recipe (Cá Diêu Hồng Chiên Giòn)
Lao Larb Moo
Siensavanh (Lao Beef Jerky)
Thom Khem | Lao Caramelized Pork Egg Stew
Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
